The Mad Scientist

This grilled cheese is a culinary marvel: bread is replaced with cheesy Borden® waffles and the sandwich is filled with layer after layer of Borden® cheese.

The Mad Scientist

This grilled cheese is a culinary marvel: bread is replaced with cheesy Borden® waffles and the sandwich is filled with layer after layer of Borden® cheese.

Servings
1
Prep Time
10
Cook Time
10
Ingredients
BREAD INGREDIENTS:
1 large egg
½ cup Borden® 2% Milk Mozzarella Shreds
½ cup Borden® Sharp Cheddar Shreds
2 tbsp Borden® Finely Shredded Aged Parmesan Shreds
REMAINING INGREDIENTS:
1 slice Borden® American Cheese Melts
2 slices Borden® Mild Cheddar Slices
1 tbsp butter
Steps
1
MIX all “bread” ingredients together until well blended.
2
SPRAY mini waffle maker with cooking spray until well coated.
3
POUR in batter. Cook for 2-3 minutes on medium to high heat.
4
REMOVE finished bread/waffle from maker.
5
BUTTER one side of each waffle.
6
ADD cheese to top of one waffle (non-buttered side) and top with second waffle (non-buttered side).
7
GRILL butter side down on skillet for 2-3 minutes and flip to the other side until cheese melted.
8
REMOVE from skillet and enjoy.