Servings
1
Prep Time
5
Cook Time
8
Ingredients
| 2 slices | bread fortified with protein and fiber (protein and fiber content will vary depending on brand) |
| 2 | Borden® Mild Cheddar Slices (5g protein per slice) |
| 1 slice | Borden® Mozzarella Melts (4g protein per slice) |
| 5 oz. | sliced chicken breast (deli-shaved or thinly carved) (20-25g protein depending on brand) |
| 1 tbsp | butter, softened |
| 2 tbsp | non-fat greek yogurt |
| 1 tsp | dijon mustard |
| ½ tsp | garlic powder & smoked paprika |
Steps
| 1 |
MIX
all sauce ingredients together until well blended.
|
| 2 |
BUTTER
bread.
|
| 3 |
LAYER
chicken and cheeses on top of bread.
|
| 4 |
PLACE
bread on medium griddle and cook until lightly toasted.
|
| 5 |
FLIP
and cook on the other side.
|
| 6 |
REMOVE
from skillet or griddle, slice in half, drizzle with Powerhouse sauce, and enjoy.
|
Mild Cheddar Slices
With a wide range of flavors from sweet and creamy to sharp and zesty, Borden® Cheese slices are an outstanding addition to any sandwich.
Mozzarella Melts
Borden Mozzarella Cheese Melts bring perfect meltiness, rich flavor, and convenience to every slice.
