Meat Lovers grilled Cheese

What makes grilled cheese better?  How about 2 of your favorite meats!

Servings
4
Prep Time
10 Min
Cook Time
5 Min
Ingredients
¼ cup salted butter, softened
1 clove garlic, finely chopped
1 pinch Italian seasoning
8 slices crusty sourdough bread
16 slices Borden® American Melts
8 slices beefsteak tomato
8 slices smoked ham
8 slices bacon, cooked crisp
Steps
1
COMBINE the butter, garlic and Italian seasoning in a small bowl and blend well.
2
SPREAD a thin layer of garlic butter on 1 side of 4 slices of bread. Place the bread butter side down on a cutting board. Top each slice with 2 slices of American cheese, 2 slices of tomato, 2 slices of ham, 2 slices of bacon, 2 more slices of cheese and another slice of bread. Spread the tops of the sandwiches with the remaining garlic butter.
3
HEAT a large non-stick skillet over medium-low heat. Place the 4 sandwiches in the skillet and cook covered, for 2 to 3 minutes or until the bread browns. Turn over and cook for another 2 minutes or until the bread browns and the cheese has melted. Slice in half and serve immediately.
TIP:
Don’t have a cover for your skillet? Use a cookie sheet placed on top.