¼ cup | salted butter, softened |
1 clove | garlic, finely chopped |
1 pinch | Italian seasoning |
8 slices | crusty sourdough bread |
16 slices | Borden® American Melts |
8 slices | beefsteak tomato |
8 slices | smoked ham |
8 slices | bacon, cooked crisp |
1 |
COMBINE
the butter, garlic and Italian seasoning in a small bowl and blend well.
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2 |
SPREAD
a thin layer of garlic butter on 1 side of 4 slices of bread. Place the bread butter side down on a cutting board. Top each slice with 2 slices of American cheese, 2 slices of tomato, 2 slices of ham, 2 slices of bacon, 2 more slices of cheese and another slice of bread. Spread the tops of the sandwiches with the remaining garlic butter.
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3 |
HEAT
a large non-stick skillet over medium-low heat. Place the 4 sandwiches in the skillet and cook covered, for 2 to 3 minutes or until the bread browns. Turn over and cook for another 2 minutes or until the bread browns and the cheese has melted. Slice in half and serve immediately.
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